Specializing in 3-D and couture cake art for all occassions.

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Saturday, May 26, 2012

Happy Birthday Evelyn

A rich coconut cake filled with pineapple buttercream and decorated with fondant. 





Happy Mother's Day

A lemon cake layered with American buttercream, covered in fondant and decorated with pink gumpaste dogwood flowers and a blue fondant sash.



Happy Birthday Bekki

A six inch vanilla cake with raspberry filling, american buttercream, and chocolate glaze.



Wednesday, April 18, 2012

Bonne fete Madame Verrier

Triple citrus cake, almond paste filling, orange buttercream and a rolled fondant covering, decorated with gumpaste flowers and ladybugs.  I'm told a good time was had by all.







Saturday, April 7, 2012

A basket of eggs for Easter

A triple citrus cake -- that is one layer of lime, one layer of lemon, and one layer of orange cake -- frosted in orange buttercream and covered in rolled fondant.  The eggs are rice cereal treats covered in candy clay then covered with a gumpaste shell and decorated with fondant accents.







Coffee and vanilla, Mmmmm...

A lovely vanilla cake with a raspberry buttercream filling and a rich coffee flavored buttercream frosting piped in a sunflower design.



Sunday, March 18, 2012

Two cakes today


The first is a lemon cake surrounded by white chocolate mousse and covered in a dark chocolate mirror glaze with a white chocolate mousse accent.




The second is an orange cake filled with a raspberry buttercream and covered in an orange buttercream modified petal effect.




Friday, March 9, 2012

Spring's on its way

Spring is coming and the blue bird of happiness can't be far behind.  A six inch single layer dark chocolate cake with peanut butter filling covered in fondant with fondant decorations.  Yummy!






Friday, March 2, 2012

Ivory Hexagon

A rich dark chocolate single layer cake torted and filled with peanut butter buttercream, then covered with fondant and decorated with ribbon roses, ruffled Duff roses and vines all made of fondant.






Irish Lace Hearts

I love old fashioned Irish lace doilies, and here's one in cake.  The cake was a single layer orange cake flavored with orange juice and orange zest, torted and filled with an orange flavored American buttercream and covered in fondant.