Bonne fete Madame Verrier

Triple citrus cake, almond paste filling, orange buttercream and a rolled fondant covering, decorated with gumpaste flowers and ladybugs.  I'm told a good time was had by all.

A basket of eggs for Easter

A triple citrus cake -- that is one layer of lime, one layer of lemon, and one layer of orange cake -- frosted in orange buttercream and covered in rolled fondant.  The eggs are rice cereal treats covered in candy clay then covered with a gumpaste shell and decorated with fondant accents.

Two cakes today

The first is a lemon cake surrounded by white chocolate mousse and covered in a dark chocolate mirror glaze with a white chocolate mousse accent.



The second is an orange cake filled with a raspberry buttercream and covered in an orange buttercream modified petal effect.

Irish Lace Hearts

I love old fashioned Irish lace doilies, and here's one in cake.  The cake was a single layer orange cake flavored with orange juice and orange zest, torted and filled with an orange flavored American buttercream and covered in fondant.