Grandma Sugar's Kitchen: Irish Lace Hearts

Friday, March 2, 2012

Irish Lace Hearts

I love old fashioned Irish lace doilies, and here's one in cake. The cake was a single layer orange cake flavored with orange juice and orange zest, torted and filled with an orange flavored American buttercream and covered in fondant.

1 comment:

AmandaMarch 2, 2012 at 5:03 PM
both cakes looked and tasted delicious!!
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Hello everyone

After twelve years away, I'm back in Manitoba and loving it. Quebec is beautiful, the people are amazingly friendly, I had the best neighbors one could possibly have, but there truly is "no place like home". This blog is intended to be a continuation of my french blog, La Maison des Gateaux, to which I have linked below. The slideshow to the immediate right showcases the cakes I baked over the last year that I lived in Quebec City, which can be seen in more detail by going to the link to La Maison des Gateaux.

Grandma Sugar's Kitchen will showcase cakes for any and all occasions--Valentines, Easter, Hallowe'en, Christmas, baptisms, birthdays, engagments, housewarmings, weddings, anniversaries, promotions, retirement and any other occasions where a special cake might be required. I welcome any and all comments, and can be contacted at the "contact me" link below. If you wish to contact me, please type "cake" in the subject line of your e-mail.